Espresso Coffee Beans 1kg
A great espresso is created with a blend of coffees that fit its style. While medium or light roasted beans can be used to make espresso, they may release tasting notes that aren't appropriate for the beverage.
The top espresso beans have a smooth, nuanced taste and a rich crema. They also contain less caffeine than drip-style espresso.
Origin
The origin story of espresso coffee beans is fascinating with a twist. According to legend, a 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had a distinct invigorating effect on his herd. He began feeding his herd these fruits of the Coffea arabica plant, and they grew stronger, healthier, and started to be more active. This led to the creation of a beverage that is enjoyed by people all over the world.
The brew we recognize as espresso is produced by forcing hot water under pressure over a bed of finely ground coffee beans. The resultant brew is sweet in flavor and highly concentrated with a layer of smooth, tight bubbles known as the crema. This is the hallmark of a great espresso drink, and has spawned an entire culture around the beverage.
Espresso is not only popular in cafes, but can be made at home. Buying the right equipment and roasting your own beans will help you get that perfect cup every time. The process is a little more time-consuming than buying coffee from a store, but it's worth the effort in terms of quality and flavor.
It is crucial to select the right coffee beans for your espresso to ensure a rich and delicious drink. Many people use regular coffee to make espresso. This is not recommended since they are ground and roasted differently, which can result in a bitter or weak the brew.
We offer espresso coffee beans in 1kg bags that are ground and roasted specifically for espresso brewing. You'll get the best cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms committed to sustainable farming and high ethical standards. We offer this speciality coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes that have enriched its soil with minerals over time.
Roast
The process of roasting transforms raw, green beans into the coffee we drink. The roasting process is responsible for the coffee's flavour color, aroma, and colour. The process of roasting requires a lot of skill and experience to regulate the temperature so that the beans don't get burned or become bitter.
While roasting, the beans can lose up a fifth of their moisture. They also expand in size. They also begin to release carbon dioxide, which causes them to expand and break - this is known as the 1st crack. The 1st Crack is where sugars start to caramelize and bound up water begins to escape. It's also the moment when the structure of the bean breaks, allowing oils to flow out of their pockets within the seeds. This is a crucial stage in the roasting and should you rush the process the coffee will be destroyed.
A coffee that is well-roasted will be rich and full of flavor with smooth, balanced taste. It will have a strong aftertaste, with minimal sourness while maintaining the origin character of bean. This is accomplished by roasting beans until they are medium brown and have lost the majority of their moisture.
After the seeds are roasted, it is important to cool them down as quickly as you can to stop them from burning. This will release more carbon dioxide. Depending on the method by which they are cooling and the speed that they are finished, they will either end in a light roast, medium roast, or a dark roast.
Espresso coffee is generally blended. While single origin beans work for certain brewing methods, the rich flavours of espresso require a mix of different bean types.
To get the best espresso it is recommended that you use a high quality espresso machine. The best machines come with an extra water tank for the espresso, as well as a bigger capacity boiler that allows for quicker heating. To increase the quality of extraction make sure to fill the tank with cold, fresh water.
Dose & Yield
One gram of ground coffee is used to create one shot of espresso. The ratio of liquid espresso to ground coffee has to be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Some coffees are more heavy than others when they are ground to the same size. This is why a precision scale can be so useful!
The temperature of the brewing process will influence how you prepare your beans. Coffeee is between 195 and 205 degrees Fahrenheit. This is because the flavour compounds in your beans are optimally extracted within this range. A higher or lower temperature will affect the rate, amount and consistency of extraction, and also the texture, taste and the thickness of your crema.
There is always a compromise between strong coffee and rich flavor. The more you extract, the stronger your coffee will be. However, this also increases the chance of bitterness as well as acidity. You might be enticed by recipes that boast high yields to make up for. When you increase the multiplier, you also increase the amount of water flowing through the grinds. This is significant and often means that more of your flavour is being diluted and lost.
The dose is the most flexible control, however numerous other factors influence the strength of the espresso. The most important of these is the ratio and also the precision of your grinder as well as the size of your portafilter, and the speed with which you pull the shot.
A higher ratio (less than 1:2) will produce a balanced, intense espresso with a smooth mouthfeel. On the other hand, a lower ratio will yield a more intense but less balanced espresso. The key is finding the ideal balance for your taste. You can achieve this by playing with the dose and changing the ratio to suit your preferred intensity and flavour payoff.
Brewing
Espresso beans are ground more finely than regular coffee beans, and brewed at greater pressure. This results in a more powerful shot of coffee, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks which are typically made using milk. It can also be mixed with other kinds of coffee in baking, or used as a garnish for chocolate- or coffee-based desserts.
Espresso coffee can be made using different brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you select will be based on your personal preference and the equipment you've got. Try different methods and ingredients can assist you in determining the perfect espresso.
It is possible to use espresso beans for other beverages, however they are best reserved for drinks that contain espresso. Espresso beans are roasted for longer generally past the second crack. This gives them a darker, toasted, and more intense taste. Espresso beans are also cooked at higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 which are responsible for the bitterness and body of espresso.
Although it is technically feasible however the result may not be as desired. Espresso beans are roasted to bring specific flavours, such as chocolatey and fruity, which is difficult to replicate with other roasts.
The most important thing to make espresso is to get a great crema. It is a thick thin layer of coffee foam that reaches the surface of the coffee as it is extracted under a high pressure. A good crema is a sign that you have incorporated all the fundamental inputs of your coffee beans, grinder, resistance in the coffee bed and the temperature of the water to create a great espresso.
The quality of the coffee beans is crucial to achieving a great, creamy crema. The most ideal espresso beans are ones that have been roasting to a medium or dark roast, and have been grinded as fine as they can be. Freshness is also crucial, as whole beans retain their flavour and taste longer than the pre-ground varieties. It is also important to keep beans in a sealed container free of heat and moisture.